by soaking sticky rice overnight then steaming it by itself or with other components including mung bean, peanut, and corn. Near the end from the cooking procedure, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?